Last Friday I decided to invent another cookie recipe as I hadn't experimented for a while. I like to invent new soups, stews or cookies as I feel a quick win from these kind of things. They are not particularly hard, yield a lot of food (I'm greedy, you may have noticed), and are usually delicious.
I was all set, I was ready to go. I had my ingredients all set out and then I realised to my horror I'd made a major boob. My gooey filling was from Nestle. I've not eaten or bought Nestle products for years. For those of you who don't know why Nestle are best left alone, there's some good information here and here.
So what to do? Deny all knowledge? Bury the evidence? Nope. I decided to blog about it and share alternatives. So we will not be naming the offending product for the rest of the blog post. Alternatives that would be good include: Chocos, Reeses buttercups and anything with a nice gooey centre wrapped in chocolate. Feel free to experiment in finding them by eating your way around the chocolates you know of. Call it research.
So here's the recipe and how these cookies are made. For the gooey bit, I've said 'ingredient X'. I will remember to READ labels better in the future. I had a moment, I blame the heat.
Nom Nom Cookies
Makes approx 24 cookies
2 packs of ingredient X
250g plain flour
1/2 tsp Salt
3/4 tsp Baking Powder
125g Unsalted butter (at room temp and cubed)
100g Caster Sugar
1 Large Egg
1 tsp Vanilla Extract
1. Grease and line 2 baking sheet and preheat your oven to 180c/ Gas Mark 4.
2. Sieve together and combine flour, baking powder and salt.
3. In another bowl, cream together butter and sugar before beating in the egg and vanilla.
4. Mix all of these together.
5. Using your hands, scoop out a ball of about 1 tbsp's worth of dough, press ingredient X into the centre as pictured and roll into a ball.
6. Space out the dough balls on the trays, squashing them ever so slightly flat as you do so.
7. Bake for 16 minutes and try to allow to cool before devouring.
I realised these could be improved further still be adding some chocolate or cinnamin chips because what else could be better to add to a sugary treat than more sugar?