New Year Calm and Clarity

When it comes to getting a feel for the emotional state I'm in, you need look no further than the kitchen most days. If the sides are brimming with tins of baked goods, the fridge is bursting with fresh seasonal ingredients, then I'm feeling peachy. If I've slammed oven chips on the table and realised the fish fingers are not even defrosted? Things are bleak and it's best to give me a moment to put things right again. 

baking clutter
lemon zesting

New Year brought the realisation that I need more time for me in 2015. I am tired and I just need to indulge in some good food making and eating before strapping my walking boots back on and journeying into new adventures. As a result my kitchen is a den of activity right now- lemons are being used everywhere (always a good sign) and there's been some pretty special lunches and dinners. 

dressing in a bottle
roasted jerusalem artichokes

I've bee playing around with new to me recipes like this one for roasted Jerusalem artichokes but I've also been on something of a mission....

seeds and nuts

It's got me twice in a week...

dried fruit an nuts

and I'm not there yet.....

breakfast bars

The PERFECT breakfast bar! I've been using up dried fruits, seeds, nuts and oatmeal from the cupboard but I've still not found just the right mixture that I'm craving. I want seedy and nutty, not heavily sugary and not crumbly. What's your favourites?