One thing I've missed terribly this past year is growing produce for my family. There's a true joy in tending crops, soothing myself by digging hands into soil, learning from fresh challenges brought about by new weather patterns or pests. The best part though was always taking that all back to the table where a curious 3 year old will try something just because she's seen it grow. My daughter's curiousity about the changing flora and fauna in our new rural home is increasing almost daily but the joy of the first harvest of cucumber or potatoes will be much missed this year.
It seemed inevitable therefore, that I made a beeline for local growers when we landed in Dorset back in November. I've been enjoying getting to know whose bees produce honey for our toast, and whose eggs are the best in the honesty box stretch we cruise regularly. When I stumbled over Goldhill Organics though, I had a feeling I was going to become loyal to their efforts very quickly. I'm delighted that my hunch proved correct.
We now enjoy a regular supply of seasonal organic produce thanks to their vegetable box scheme. I tear open the box weekly and snap off stalks of celery to feed Little One who has undoubtedly appeared from nowhere to scrounge as I unpack. The family have been growing at Goldhill Organic Farm for over 25 years and it's a story of true passion that I've been dying to find out more about.
Last Sunday, I packed Little One and I into a hot car and drove across beautiful countryside to visit their property as part of Open Farm Sunday. Open Farm Sunday is a charity event, encouraging visitors to learn about production in farms all over the country. From our first experiences of lambing this year, I knew it was something that would fascinate both my daughter and I so I was excited to attend.
In between fields of cattle grazing, a prehistoric hillfort and meadows, is the farm itself. A family effort that has grown to the productive size it is today, Goldhill Organic Farm represents the word I've come to associate with our new environment: abundant. I stood enchanted as I watched fat bees buzz happily around some of the biggest Chive flowers I've ever seen and Little One helped herself to the coriander bed much like a child in a candy store. It's a magical place.
The cafe and courtyard provided welcome relief after a fascinating, if slightly sweltering, tour of the raised beds and polytunnels. We treated ourselves to delicious ice creams from the retro van, stocked up on a little more produce from the farm shop and visited the studios on site. Local artists demonstrated glass blowing and their stunning paintings for visitors to enjoy and the atmosphere was a refreshing mix of nurturing and enthusiastic.
When I began The Maker's Year, back in January, these were the stories I wanted to sniff out: local producers creating something truly magical that was sustainable and nurturing to both communities and the environment. Standing in the courtyard, I watched my daughter running excitedly in circles (thanks ice cream), families laughing together, farm members chatting about challenges and victories from this year's efforts and I knew I'd taken another step closer. There is something very special indeed about reconnecting with a growing cycle and knowing why this year the asparagus struggled but the beans have grown wild. I appreciate the fresh new crops just that little more and try to elevate my day to day cooking to make the most of it.
It's really added to the pleasure of collaborating with the team for the new monthly recipes I'm developing as part of the Patreon rewards for the podcast. Each month, I'll be treating subscribers to a recipe that is seasonal, easy to achieve and includes tips for family meal times. I knew that these wonderful producers would provide just the inspiration I needed and Sunday's visit confirmed it. I'll be sharing sneak peaks of ingredients and trips to Goldhill Organic regularly on Snapchat, Twitter etc and you can also grab the monthly recipe by joining the A Playful Day community over on Patreon.
Do you love growing produce? I know a lot of you do. Tell me how it's gone this year. I love these stories!